Angel Biscuits

Angel Biscuits
Photo by Lee Harrelson

Ingredients

  • ¼ cup sugar
  • 1 tablespoon butter, melted
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • ½ cup vegetable shortening
  • 2 cups low-fat buttermilk
  • 1 teaspoon baking powder
  • + 4 more ingredients
    • Cooking spray
    • ½ cup warm water (100° to 110°)
    • 5 cups all-purpose flour (about 22 1/2 ounces)
    • 1 package dry yeast (about 2 1/4 teaspoons)

Dissolve the yeast in 1/2 cup warm water in a small bowl, and let stand for 5 minutes. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through salt) in a large bowl. Cut in shortening with a pastry blender or 2 knives until mixture resembles ...

View full recipe at My Recipes

Comments

Variations on Angel Biscuits

  • Angel Biscuits
    • 1 teaspoon baking soda
    • 1/2 cup vegetable shortening
    • 1 package dry yeast (about 2 1/4 teaspoons)
    • 5 cups all-purpose flour
    • +6 other ingredients
  • Angel Biscuits
    • 2 cups buttermilk
    • 1 cup vegetable shortening
    • 1 package active dry yeast
    • 7 cups all-purpose or cake flour
    • 1 teaspoon salt
    • +3 other ingredients
  • Angel Biscuits
    • 5 cups sifted all-purpose flour
    • 1 1/4-ounce package active dry yeast dissolved in 1/4 cup very warm water (105° to 115° F.)
    • +5 other ingredients
  • Angel Biscuits
    • 1 teaspoon salt
    • 1 package dry yeast (about 2 1/4 teaspoons)
    • 1 teaspoon baking powder
    • 1/2 cup vegetable shortening
    • 2 cups low-fat buttermilk
    • +5 other ingredients
  • Angel Biscuits
    • 1 tablespoon stick margarine or butter, melted
    • 1 package dry yeast (about 2 1/4 teaspoons)
    • 1/2 cup vegetable shortening
    • 1 teaspoon salt
    • +6 other ingredients
  • Angel Biscuits
    • 1 package dry yeast
    • 3/4 cup shortening
    • 3 tablespoons sugar
    • 1 teaspoon baking soda
    • 5 cups self-rising flour
    • 1/2 cup warm water (105° to 115°)
  • Angel Biscuits
    • 1/2 cup lukewarm water (105° to 115°)
    • 2 1/2 teaspoons salt
    • 3 tablespoons sugar
    • 3/4 cup shortening
    • 1 package dry yeast
    • 5 cups all-purpose flour
    • +2 other ingredients


Best Wine Deals

See More Deals »






Snooth Media Network