Angel Food Cake I


  • 1 ¼ cups cake flour
  • 1 ¾ cups white sugar
  • ¼ teaspoon salt
  • 1 ½ cups egg whites
  • 1 teaspoon cream of tartar
  • ½ teaspoon vanilla extract
  • ½ teaspoon almond extract

1. Beat egg whites until they form stiff peaks, and then add cream of tartar, vanilla extract, and almond extract. 2. Sift together flour, sugar, and salt. Repeat five times. 3. Gently combine the egg whites with the dry ingredients, and then pour into an ungreased 10 inch tube pan. 4. Place cake...

View full recipe at SpringPad


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