Angel Food Cake II

Ingredients

  • 1 cup sifted cake flour
  • ¾ cup confectioners' sugar
  • 1 ½ cups egg whites
  • ¼ teaspoon salt
  • 1 ½ teaspoons cream of tartar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon almond extract
  • + 5 more ingredients
    • 1 cup white sugar
    • 2 cups confectioners' sugar
    • ¼ cup butter, softened
    • 3 tablespoons cream
    • 1 teaspoon vanilla extract

1. Preheat oven to 375 degrees F (190 degrees C). Wash angel food tube pan in hot soapy water to ensure it is totally grease free. Let dry completely. Sift flour and 3/4 cup confectioners' sugar together three times; set aside. 2. In mixing bowl, beat egg whites and salt on high speed until foam...

View full recipe at SpringPad

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