Angel Food Cake Pops


  • ½ cup 1/3-less-fat cream cheese, at room temperature
  • ¼ cup powdered sugar
  • 1 10-inch angel food cake
  • Paper lollipop sticks
  • ½ cup dark chocolate chips
  • ½ cup white chocolate chips

1. In a small bowl, combine cream cheese and powdered sugar; stir with a whisk. 2. With clean hands, break up the angel food cake into large pieces (about 6 cups total). Place in the bowl of a food processor and pulse until fine crumbs form; transfer crumbs to a large bowl. 3. Add the cream che...

View full recipe at SpringPad


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