Angel Food Cake Recipe

Ingredients

  • 1 cup sugar
  • ¼ teaspoon salt
  • ½ teaspoon almond extract
  • 1-½ teaspoons vanilla extract
  • 1-½ teaspoons cream of tartar
  • 1 cup all-purpose flour
  • 1 cup confectioners' sugar
  • + 1 more ingredients
    • 1-½ cups egg whites (about 10)

1. Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift confectioners' sugar and flour together twice; set aside. 2. Add the cream of tartar, extracts and salt to egg whites; beat on medium speed until soft peaks form. Gradually add sugar, about 2 tablespoons at a...

View full recipe at SpringPad

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