Angel Food Cake Roll Recipe

Ingredients

  • 1 package (16 ounces) angel food cake mix
  • 5 teaspoons confectioners' sugar
  • 1 cup (8 ounces) strawberry yogurt
  • 1 package (1 ounce) instant sugar-free vanilla pudding mix
  • 3 drops red food coloring, optional
  • 2 cups reduced-fat whipped topping

1. Line a 15-in. x 10-in. x 1-in. baking pan with waxed paper. Prepare cake according to package directions. 2. Pour batter into prepared pan. Bake at 350° for 15-20 minutes or until cake springs back when lightly touched. Cool for 5 minutes. 3. Turn cake onto a kitchen towel dusted with confec...

View full recipe at SpringPad

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