Angel Food Cake Stuffed with Whipped Cream and Berries

Ingredients

• 1 ½ cups fresh blueberries
• ¼ cup granulated sugar
• 2 tablespoons fresh orange juice
• Cake:
• 1 cup cake flour (about 4 ounces)
• 1 cup powdered sugar, divided
• ½ teaspoon ground ginger
• + 15 more ingredients
• • ¾ cup granulated sugar
  • 12 large egg whites
  • 1 teaspoon cream of tartar
  • ½ teaspoon salt
  • 2 tablespoons fresh orange juice
  • Whipped cream:
  • ¾ cup whipping cream, chilled
  • ½ vanilla bean, split lengthwise
  • ¾ cup powdered sugar
  • 2 tablespoons powdered sugar
  • Grated orange rind (optional)
  • Remaining ingredients:
  • Berries:
  • 1 ½ cups fresh blackberries
  • 2 cups fresh raspberries

To prepare berries, combine first 5 ingredients; toss to combine. Cover and chill 1 hour. Preheat oven to 375°. To prepare cake, place a rack in the lower third of oven. Lightly spoon flour into a dry measuring cup; level with a knife. Sift together flour, 1/2 cup powdered sugar, and ginger in a ...

View full recipe at My Recipes