Angel Food Cake with Fall Fruit Compote

Angel Food Cake with Fall Fruit Compote
Photo by Photography: Randy Mayor

Ingredients

  • ½ cup dried cranberries
  • 1 teaspoon cream of tartar
  • 8 dried figs, halved (about 4 ounces)
  • 12 large egg whites
  • ¼ teaspoon salt
  • Cake:
  • ¾ cup crème fraîche
  • + 9 more ingredients
    • 3 cups water
    • 1 ½ cups sugar, divided
    • 1 tablespoon vanilla extract
    • ¼ cup sugar
    • 1 cup cake flour
    • Compote:
    • 2 (7-ounce) packages dried mixed fruit
    • Remaining ingredient:
    • 1 vanilla bean, split lengthwise

Preheat oven to 325°.To prepare cake, lightly spoon the flour into a dry measuring cup, and level with a knife.Sift together flour and 3/4 cup sugar. Beat egg whites with a mixer at high speed until foamy. Add cream of tartar and salt; beat until soft peaks form. Add 3/4 cup sugar, 2 tablespoons ...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network