Angel Hair Pasta with Mussels and Red Pepper Sauce

Ingredients

• 2 teaspoons olive oil
• 1 (14.5-ounce) can whole tomatoes, undrained and chopped
• 2 cups diced red bell pepper (about 2 medium)
• 8 ounces uncooked angel hair pasta
• 36 mussels (about 3 pounds), scrubbed and debearded
• ¹/₃ cup diced onion
• 1 garlic clove, minced
• + 4 more ingredients
• • ½ teaspoon salt
  • Dash of ground red pepper
  • 3 tablespoons chopped fresh parsley
  • ½ cup white wine

Cook pasta according to package directions, omitting salt and fat. Drain; keep warm. Heat oil in a large saucepan over medium-high heat. Add the onion and garlic; sauté 5 minutes or until tender. Add bell pepper, salt, and ground red pepper; sauté 2 minutes. Add tomatoes and wine; bring to a boil...

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