Angel Lush Cupcakes

Angel Lush Cupcakes
Photo by


  • 1 cup thawed COOL WHIP Whipped Topping
  • 15 fresh strawberries, cut in half
  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 1 pkg. (16 oz.) angel food cake mix
  • 2 cans (8 oz. each) DOLE Crushed Pineapple in Juice, undrained

HEAT oven to 375° F. PREPARE cake batter as directed on package; pour into 30 paper-lined muffin cups, filling each cup 2/3 full. Bake 12 to 15 min. or until tops are golden brown and cracks feel dry. (Note: If baking in batches, refrigerate remaining batter in bowl until ready to pour into line...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network