Angel Lush with Pineapple 3


  • 1 can(s) Dole crushed pineapple, undrained (20 ounce can)
  • 1 cup(s) Cool Whip, thawed (or whipped topping)
  • 1 package(s) round angel food cake, cut into 2 inch chunks (10 ounce pkg)
  • 1 package(s) Jell-O Instant Vanilla Pudding and Pie Filling (3.4 ounce pkg)
  • 3 cup(s) seasonal berries

Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping. Stack cake layers on plate, spreading pudding mixture between layers and on top of cake. Refrigerate 1 hour or until ready to serve. Garnish with berries.

View full recipe at


Best Wine Deals

See More Deals

Snooth Media Network