Angel Lush With Pineapple Dole Recipe

Ingredients

  • 1 (20 ounce) can
  • crushed pineapple, undrained
  • 1 (20 ounce) can
  • crushed pineapple, undrained
  • 1 cup
  • thawed
  • whipped topping
  • + 11 more ingredients
    • 1 cup
    • thawed
    • whipped topping
    • 1
    • prepared
    • angel food cake
    • 1
    • prepared
    • angel food cake
    • seasonal
    • berries

1 Mix pineapple and pudding in bowl. Gently stir in whipped topping. 2 Cut cake horizontally into thirds. 3 Spread 1/3 pudding mixture over bottom layer of cake. Top with second layer. Repeat layering, ending with pudding. 4 Refrigerate at least 1 hour or until ready to serve. Garnish with you...

View full recipe at SpringPad

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