Angel Lush with Pineapple from DOLE®


  • 1 (20 ounce) can DOLE® Crushed Pineapple, undrained
  • 1 (3.4 ounce) package instant vanilla pudding
  • 1 cup thawed whipped topping
  • 1 (10 ounce) package round angel food cake, cut into 3 layers

1. Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping. 2. Stack cake layers on plate, spreading pudding mixture between layers and on top of cake. 3. Refrigerate 1 hour or until ready to serve. Garnish with your favorite seasonal berries. 4. PREP 15 mins 5. READY IN ...

View full recipe at SpringPad


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