Angel Lush with Pineapple Recipe - Kraft Recipes


  • 1 can (20 oz.) DOLE Crushed Pineapple in Juice, undrained
  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 1 cup thawed COOL WHIP Whipped Topping
  • 1 pkg. (10 oz.) round angel food cake, cut into 3 layers
  • 10 small fresh strawberries

MIX pineapple and dry pudding mix. Gently stir in COOL WHIP. STACK cake layers on plate, spreading pudding mixture between layers and on top of cake. REFRIGERATE 1 hour. Top with berries.

View full recipe at SpringPad


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