Angel Lush With Pineapple


  • 1 (20 ounce) can dole DOLE® Pineapple Chunks, undrained
  • 1 (3 ½ ounce) package instant vanilla pudding
  • 1 cup thawed whipped topping
  • 1 (10 ounce) package round angel food cake, cut into 3 layers

1 Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping. 2 Stack cake layers on plate, spreading pudding mixture between layers and on top of cake. 3 Refrigerate 1 hour or until ready to serve. Garnish with your favorite seasonal berries.

View full recipe at SpringPad


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