Angel Parfait With Raspberry Sauce


  • 3 cups water
  • 2 cups whipping cream
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 3 egg whites
  • Raspberry Sauce

Combine sugar and water in a medium-size heavy saucepan. Cook over medium heat, stirring frequently, until mixture comes to a boil and sugar dissolves. Continue cooking, stirring frequently, until mixture reaches thread stage (230°). Beat egg whites (at room temperature) until foamy. Pour hot syr...

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