Angel Pie 4


  • 3 egg whites
  • 2/3 cup(s) sugar
  • ½ teaspoon(s) baking powder
  • 1 cup(s) crushed Ritz crackers
  • 2/3 cup(s) chopped pecans

Whip egg whites until stiff. Add sugar and baking powder. Then add Ritz crackers and chopped nuts. Pour in a buttered pie dish and bake 1/2 hour at 300°. Cover with whip cream 2 hours before serving.

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