Angel Wings Recipe


  • Colored sugar, optional
  • 3 teaspoons ground cinnamon, divided
  • 10 tablespoons sugar, divided
  • ½ cup Daisy Brand Sour Cream
  • 1-½ cups all-purpose flour
  • 1 cup cold butter, cubed

1. In a large bowl, cut butter into flour until the mixture resembles coarse crumbs. Stir in the sour cream. Turn onto a lightly floured surface; knead 6-8 times or until mixture holds together. Shape into four balls; flatten slightly. Wrap in plastic wrap; refrigerate for 4 hours or overnight. ...

View full recipe at SpringPad


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