Angel Yeast Rolls

Ingredients

  • 2 Eggs
  • 8 cup(s) flour, plain
  • 2/3 cup(s) sugar
  • 2 tablespoon(s) salt
  • 2 cup(s) boiling water
  • 1 cup(s) Crisco
  • 2/3 cup(s) warm water
  • + 2 more ingredients
    • 2 package(s) yeast
    • 2 tablespoon(s) sugar

Mix first three ingredients together. Mix the rest of the ingredients except the flour and eggs next and let cool. Mix 4 cups flour and 2 eggs and add to yeast mixture. Add 4 cups flour, mix well. Put in refrigerator. Let rise, roll out, cut like biscuits. Dip into melted butter. Fold, let rise. ...

View full recipe at RecipeTips.com

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