Angela's Vegetable Frittata

Ingredients

• ½ teaspoon freshly ground pepper
• ¾ cup (3 oz.) shredded Parmesan cheese
• ½ cup milk
• 8 large eggs
• ¾ teaspoon salt, divided
• ½ teaspoon chopped fresh thyme
• 2 tablespoons chopped fresh parsley
• + 4 more ingredients
• • 1 pound summer squash, sliced
  • 1 cup diced, cooked potato
  • 2 tablespoons olive oil
  • 2 large leeks

1. Preheat oven to 450°. Remove and discard root ends and dark green tops of leeks. Cut in half lengthwise, and rinse thoroughly under cold running water to remove grit and sand. Thinly slice leeks. 2. Sauté leeks in 1 Tbsp. hot oil in a 10-inch ovenproof skillet over medium-high heat 4 to 5 minu...

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