Angelo Cake


  • 4 cups self-rising flour
  • 2 cups corn flour
  • 2 cups white sugar
  • 1 cup butter
  • 4 eggs
  • 2 cups milk

1. Cream together butter or margarine and sugar. Add eggs one at a time until creamy. 2. Mix flour and corn starch together. 3. Add flour mixture a little at a time to egg mixture. Alternate with milk until mixture is very light and creamy. Pour batter into a greased and floured 9 inch round pan....

View full recipe at SpringPad


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