Angler's Crab Imperial

Ingredients

• green pepper, chopped fine
• 1 cup(s) mayonnaise
• 1 egg, well beaten
• ½ teaspoon(s) dry mustard
• 1 cup(s) cracker crumbs
• 1 pound(s) fresh lump crabmeat

1.) Combine first five ingredients and mix thoroughly, form into lg cakes 2.) Coat each w/ cracker crumbs and fry in deep fat 350F for five minutes or put crab mixture in buttered casserole and top w/ cracker crumbs, dot w/ butter and bake at 350F for 1/2 hour. Serves 4

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