• ½ cup(s) light corn syrup
  • 2 cup(s) sugar
  • ½ cup(s) boiling water
  • ¼ teaspoon(s) cream of tartar
  • ½ teaspoon(s) red food coloring
  • ½ teaspoon(s) anise oil, or 1 ½ teaspoon anise extract. I use double, depending on your taste)
  • Powdered sugar, optional

Line the bottom and sides of square baking pan with lightly buttered aluminum foil. Combine sugar, corn syrup, boiling water and cream of tartar in a medium-heavy saucepan. Cook until candy thermometer reaches 300° or until mixture separates into brittle threads. Remove from heat; add food colori...

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