Anise Pear-Cranberry Sauce

Anise Pear-Cranberry Sauce
Photo by James Carrier

Ingredients

  • ½ cup honey
  • 1 orange (about 8 oz.)
  • 2 Bosc pears (about 1 lb. total)
  • 1 star anise or 3/4 teaspoon anise seeds
  • 1 cinnamon stick (3 in. long)
  • 1 cinnamon stick (3 in. long)
  • ¾ cup sugar
  • + 7 more ingredients
    • 1 star anise or 3/4 teaspoon anise seeds
    • 3 cups fresh or frozen cranberries (12 oz.)
    • ¾ cup sugar
    • ½ cup honey
    • 3 cups fresh or frozen cranberries (12 oz.)
    • 2 Bosc pears (about 1 lb. total)
    • 1 orange (about 8 oz.)

1. Rinse, peel, and core pears; cut into about 1/2-inch cubes. Grate enough peel (orange part only) from orange to make 1 1/2 teaspoons. Ream juice from orange; measure, and add enough water to make 1/2 cup. 2. In a 3- to 4-quart pan over high heat, stir orange juice mixture, grated peel, sugar, ...

View full recipe at My Recipes

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