Anise Sesame Cookies

Ingredients

  • 1 tablespoon whole anise seeds
  • 2 tablespoons boiling-hot water
  • 2 cups all-purpose flour
  • 1/8 teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ sticks (¾ cup) unsalted butter, softened
  • 2/3 cup sugar
  • + 3 more ingredients
    • 2 large eggs
    • ¼ cup sesame seeds, lightly toasted
    • Special equipment: a 2 ½-inch fluted round cookie cutter

1. Soak anise seeds in boiling-hot water until most of water is absorbed, about 15 minutes. 2. Whisk together flour, baking soda, and salt in a bowl. 3. Beat together butter and sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy, about 2 minutes in a stand m...

View full recipe at SpringPad

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