Anise Tea Crescents

Anise Tea Crescents
Photo by Randy Mayor

Ingredients

  • 6.75 ounces all-purpose flour (about 1 1/2 cups)
  • 1 teaspoon aniseed, crushed
  • 2 tablespoons 2% reduced-fat milk
  • 1 ¼ cups powdered sugar, divided
  • ¼ cup cornstarch
  • 1 ½ teaspoons vanilla extract
  • ½ teaspoon salt
  • + 2 more ingredients
    • 5 tablespoons butter, softened
    • 2 tablespoons canola oil

1. Preheat oven to 350°.

2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, cornstarch, and salt in a medium bowl, stirring with a whisk.

3. Beat 3/4 cup sugar, butter, and oil with a mixer at medium speed until light and fluffy. Add milk an...

View full recipe at My Recipes

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