Annabel Karmel's vegetable burgers recipe

Ingredients

  • 100 g Unsalted cashew nuts, roasted in the oven
  • 1 tbsp Olive oil
  • 1 Red onion, chopped
  • 1 Carrot, grated
  • 0.5 Small leek, chopped
  • 100 g Mushrooms, sliced
  • 1 Garlic clove, crushed
  • + 9 more ingredients
    • 0.25 tsp Fresh thyme leaves
    • 100 g Cooked brown rice (50 g/2 oz uncooked)
    • 1 tbsp Dark soy sauce
    • 40 g Gruyère, grated
    • 50 g Fresh breadcrumbs
    • 1 tbsp Clear honey
    • 1 Egg yolk
    • 0 Flour, for dusting
    • 2 tbsp Sunflower oil, for frying

1. Pre-heat the oven to 180°C/350°F/Gas 5. Spread the cashew nuts on to a baking sheet and cook for 8–10 minutes. Watch carefully as after about 5 minutes, the nuts brown quickly. Alternatively, buy roasted, unsalted cashew nuts. 2. Heat the olive oil in a large frying pan with the onion, carrot...

View full recipe at SpringPad

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