Annalisa's Speciale

Annalisa's Speciale
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  • 1 tablespoon cocoa powder
  • ¼ cup Amaretto liqueur
  • ¾ cup amaretti cookie crumbles
  • 6 ripe peaches, sliced in half and pitted

Heat a grill to medium high.Grill the peaches, cut-side down, until golden and a bit charred, about 3 minutes. Turn them over and cook for another 3 minutes (this should soften everything up). Let cool slightly.Add the cookie crumbles to a medium bowl. Stir in the liqueur and cocoa powder and tos...

View full recipe at SpringPad


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