Anna's Linguica and Potato Stew


  • 6 slices bacon
  • 1 large onion, sliced
  • 2 cloves garlic, chopped
  • 1 pound linguica sausage, sliced
  • 3 pounds potatoes, cubed
  • 4 small zucchini, sliced
  • 2 (8 ounce) cans tomato sauce
  • + 4 more ingredients
    • ½ cup red wine
    • ¼ cup chopped fresh parsley
    • 1 tablespoon dried basil
    • salt and pepper to taste

1. In a skillet over medium-high heat, cook the bacon until crisp and evenly brown. Drain, reserving juices, and break into bite-size pieces. Place the pieces in a slow cooker. Cook the onion and garlic in the reserved bacon juices over medium heat until tender. Drain, and place in the slow cooke...

View full recipe at SpringPad


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