Anna's Orange Marmalade Recipe : Ina Garten : Food Network

Ingredients

  • 8 cups
  • 2 lemons
  • 4 large seedless

Cut the oranges and lemons in half crosswise, then into very thin half-moon slices. (If you have a mandoline, this will be quite fast.) Discard any seeds. Place the sliced fruit and their juices into a stainless-steel pot. Add 8 cups water and bring the mixture to a boil, stirring often. Remove f...

View full recipe at SpringPad

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