Annatto Oil


  • ½-cup annatto seeds
  • 1 cup vegetable or olive oil

1. In a small heavy saucepan, heat the olive oil over medium heat. Add the annatto seeds and cook, stirring constantly, until the oil becomes a rich, orange-red color, about 5 minutes. Remove from the heat and allow to cool. Strain the oil into a jar, discarding the seeds, and keep covered in the...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network