Anne Byrn's Chocolate Cream-Cheese Cupcakes

Ingredients

  • 2 tablespoon(s) chopped toasted almonds
  • 1 teaspoon(s) pure vanilla extract
  • 1 cup(s) semisweet chocolate chips
  • 0.3333 cup(s) milk
  • 0.5 cup(s) vegetable oil
  • 0.5 cup(s) water
  • 1 18.25-ounce box devil's food cake mix
  • + 5 more ingredients
    • 1 cup(s) granulated sugar
    • 5 tablespoon(s) unsalted butter
    • 0.25 cup(s) light brown sugar
    • 0.5 pound(s) cream cheese
    • 4 large eggs

1. Preheat the oven to 350°. Line two 12-cup muffin pans with paper liners. In a large bowl, beat the devil's food cake mix with the cream cheese, water, vegetable oil, brown sugar, eggs and vanilla at low speed until smooth. 2. Using an ice cream scoop, spoon the batter into the muffin cups, fil...

View full recipe at Food & Wine

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