Anne Byrn's Chocolate Cream-Cheese Cupcakes

Ingredients

  • 4 large eggs
  • 0.5 pound(s) cream cheese
  • 0.25 cup(s) light brown sugar
  • 5 tablespoon(s) unsalted butter
  • 1 cup(s) granulated sugar
  • 1 18.25-ounce box devil's food cake mix
  • 0.5 cup(s) vegetable oil
  • + 5 more ingredients
    • 0.3333 cup(s) milk
    • 1 cup(s) semisweet chocolate chips
    • 1 teaspoon(s) pure vanilla extract
    • 2 tablespoon(s) chopped toasted almonds
    • 0.5 cup(s) water

1. Preheat the oven to 350°. Line two 12-cup muffin pans with paper liners. In a large bowl, beat the devil's food cake mix with the cream cheese, water, vegetable oil, brown sugar, eggs and vanilla at low speed until smooth. 2. Using an ice cream scoop, spoon the batter into the muffin cups, fil...

View full recipe at Food & Wine

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