Anne's Homemade Chorizo


  • ¾ cup chili powder
  • 1 pound ground pork
  • 2 pounds ground beef
  • ¼ cup white vinegar
  • ¾ cup dry red wine
  • 2 teaspoons salt
  • 3 cloves garlic, minced
  • + 1 more ingredients
    • ¾ teaspoon dried oregano

1. In a large bowl, mix together the ground beef, ground pork, chili powder, oregano, garlic, salt, red wine and vinegar. I find that using my hands works the best. Cover, and refrigerate for 2 to 3 days. Take out daily, and mix thoroughly. 2. If you are not going to cook with it immediately, di...

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