Annie's Boiled Eggs with Toast

Ingredients

  • 6 slices fresh bread
  • 4 large eggs

1. Preheat the broiler. Place the rack 3-inches from the broiler. 2. Place the eggs in a saucepan and cover them by 1-inch with cold water. Place the pan over medium-high heat and bring to a boil. Time the eggs for 2-1/2 minutes. 3. Toast the bread on both sides and butter each slice, preferably ...

View full recipe at Epicurious

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