Anniversary Chocolate-Buttermilk Layer Cake with Toffee and Toasted Almonds Recipe : : Recipes : Food Network

Ingredients

  • 1 cup granulated sugar
  • 1 cup dark brown sugar
  • 1 cup softened unsalted butter
  • 3 eggs
  • 1 tablespoon vanilla extract
  • 1/3 cup pureed red ripe peeled tomatoes (canned crushed tomatoes work also)
  • 1 cup plus 3 tablespoons cocoa
  • + 17 more ingredients
    • 2 ½ cups cake flour
    • 1 teaspoon salt
    • 1 ½ teaspoons baking soda
    • ½ teaspoon baking powder
    • 2 cups buttermilk
    • 2 cups heavy cream, divided
    • 12 ounces bittersweet chocolate, chopped
    • ¼ cup unsalted butter, softened
    • 4 ounces cream cheese, softened
    • 2 tablespoons buttermilk, plus more if needed
    • Pinch salt
    • ½ teaspoon vanilla extract
    • 1 teaspoon fresh lemon juice
    • Powdered sugar
    • 1 cup sliced almonds, toasted
    • 1 cup toffee bits
    • Chocolate curls, for garnish

Preheat oven to 350 degrees F. Grease and flour 3 (9-inch) cake pans. Cut parchment paper circles to fit the bottoms of the pans and fit into the bottom of the cake pans. In a free standing mixer, add both sugars and butter until light and creamy. Beat in eggs, vanilla, and tomatoes. In a separ...

View full recipe at SpringPad

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