Ann's Daily Bread (100% Whole Grain)

Ingredients

  • 1 cup buttermilk, lukewarm
  • 1 cup water, lukewarm
  • 2 ½ tablespoons margarine (I use non-hydrogenated)
  • 2 tablespoons honey (I use raw)
  • 1 tablespoon baking salt (or 2 t sea salt or table salt)
  • 2 tablespoons millet
  • 1 tablespoon amaranth
  • + 6 more ingredients
    • 1 tablespoon quinoa
    • ¼ cup ground flax seeds
    • 1/3 cup raw sunflower seeds
    • ¼ cup gluten
    • 5 ½ cups whole wheat flour
    • 1 tablespoon yeast (I use instant)

1 Load ingredients in order listed into bread machine. 2 Select and run "Whole Wheat Dough" setting. 3 Remove dough, work out air bubbles, and shape into two loaf pans (I prefer glass). 4 Let rise approximately 45 minutes (or, as they say, until doubled in size). 5 Bake in preheated 350F oven...

View full recipe at SpringPad

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