Ann's Roasted Potato Salad

Ingredients

  • 1 cup chopped basil leaves
  • ¼ cup chopped shallots
  • 2 teaspoons Dijon mustard
  • 2 tablespoons white vinegar
  • 3 pounds russet potatoes, cut into large dice
  • Handful chopped fresh thyme and rosemary leaves
  • ½ teaspoon ground pepper
  • + 13 more ingredients
    • 1 teaspoon salt
    • 6 garlic cloves, chopped
    • 11 tablespoons olive oil, divided
    • 1 cup chopped basil leaves
    • ¼ cup chopped shallots
    • 2 teaspoons Dijon mustard
    • 2 tablespoons white vinegar
    • 3 pounds russet potatoes, cut into large dice
    • Handful chopped fresh thyme and rosemary leaves
    • ½ teaspoon ground pepper
    • 1 teaspoon salt
    • 6 garlic cloves, chopped
    • 11 tablespoons olive oil, divided

1. Preheat oven to 375 degrees F. 2. Preheat oven to 375 degrees F.

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network