Another Black Olive Tapenade Recipe Recipe

Ingredients

  • 1 tablespoon brandy (optional)
  • 60 ml olive oil
  • 1 tablespoon lemon juice
  • 2 teaspoons dijon mustard
  • 2 teaspoons chopped fresh thyme
  • 2 tablespoons capers in brine, rinsed & squeezed dry
  • 2 anchovies packed in oil, drained
  • + 2 more ingredients
    • 2 garlic cloves, crushed
    • 400 g kalamata olives, pitted

View full recipe at SpringPad

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