Another Borstplaat Recipe, Fudge, so Different from the First


  • 6 tablespoons whipped cream
  • 2 tablespoons milk, about
  • 2 tablespoons vanilla sugar (by honig or oetker)
  • 280 g caster sugar
  • 1 tablespoon butter

1 Grease a pan with small molds (like star or heart molds) and set aside. 2 Add all ingredients to a saucepan and mix well with a spoon. 3 Stirring constantly on a low heat, stir until the mixture starts to thicken. 4 When it starts to get thick, turn off the heat, add the butter and stir quic...

View full recipe at SpringPad


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