Another Breakfast Casserole


  • 2 cup(s) grated Cheddar Cheese
  • 3 cup(s) milk
  • fresh mushrooms
  • 4 eggs, beaten
  • ¾ teaspoon(s) dry mustard
  • 1 can(s) cream of mushroom soup
  • 3 slice(s) fresh bread, cubed
  • + 1 more ingredients
    • 1 ½ pound(s) ground sausage, browned and drained

Place cubed bread in greased 9x13 baking pan. Layer browned sausage over bread, sprinkle the cheese and mushrooms over the top. Combine the beaten eggs, dry mustard and 2 1/2 C. milk, pour over ingredients in pan. Cover and refrigerate at least 3 hours or overnight. When ready to bake, combine th...

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