Anthony Sedlak Prosciutto-Wrapped Halibut With Puttanesca Sauce

Ingredients

  • 20
  • 1 tablespoon
  • 1 tablespoon
  • (used 2)
  • 4 pieces
  • thinly sliced
  • 2 tablespoons
  • + 44 more ingredients
    • 2 tablespoons
    • 1
    • (used 2)
    • 1
    • chopped
    • (used 2)
    • 2 tablespoons
    • chopped
    • 4
    • 4 pieces
    • thinly sliced
    • 2 tablespoons
    • 2 tablespoons
    • sliced
    • sliced
    • 1
    • 2 tablespoons
    • 1
    • (used 2)
    • 4
    • olive oil
    • olive oil
    • garlic clove, chopped
    • garlic clove, chopped
    • six-ounce halibut fillets
    • fresh ground black pepper
    • six-ounce halibut fillets
    • fresh ground black pepper
    • add to taste olive juice from
    • prosciutto
    • prosciutto
    • olive oil
    • olive oil
    • bay leaf
    • bay leaf
    • green olives
    • green olives
    • jar20 cherry tomatoes or 20
    • grape tomatoes, cut in half
    • 20 cherry tomatoes or 20
    • grape tomatoes, cut in half
    • grape tomatoes, cut in half
    • parsley
    • parsley

1 Fish:. 2 1.Preheat oven to 400°F 3 2.Season fillets with pepper. 4 3. Place 1 thyme sprig on top of each and wrap each fillet with prosciutto. 5 4. Heat olive oil in a large cast iron or heavy-bottomed pan over medium-high heat. When oil starts to smoke, add fish, placing prosciutto seam si...

View full recipe at SpringPad

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