Anthony's Home Fries

Ingredients

  • ½ medium red bell pepper, coarsely chopped
  • 4 large Idaho potatoes, peeled and quartered
  • 4 large Idaho potatoes, peeled and quartered
  • Hot pepper sauce, for serving
  • 1 medium onion, coarsely chopped
  • 1 medium onion, coarsely chopped
  • 2 tablespoons unsalted butter
  • + 9 more ingredients
    • 1 tablespoon vegetable oil
    • ½ medium green bell pepper, coarsely chopped
    • Hot pepper sauce, for serving
    • ½ medium red bell pepper, coarsely chopped
    • ½ medium green bell pepper, coarsely chopped
    • Salt and freshly ground black pepper
    • Salt and freshly ground black pepper
    • 1 tablespoon vegetable oil
    • 2 tablespoons unsalted butter

1. Bring a large saucepan of salted water to a boil. Add the potatoes and cook until just tender, about 15 minutes. Drain and coarsely chop the potatoes. 2. In a large heavy skillet, preferably cast iron, melt 1 tablespoon of the butter in the vegetable oil. Add the onion and red and green pepper...

View full recipe at My Recipes

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