Anthony's Pineapple Coleslaw Recipe | Taste of Home Recipes

Ingredients

  • 8 to 10 cups coleslaw mix
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon poppy seeds, optional
  • 1 teaspoon sugar
  • 1 tablespoon ketchup
  • 1 tablespoon milk
  • 1/3 cup crushed pineapple
  • + 1 more ingredients
    • 1 cup mayonnaise

1. In a small bowl, combine the mayonnaise, pineapple, milk, ketchup, sugar, poppy seeds if desired and Worcestershire sauce. Place the coleslaw mix in a large bowl; add dressing and toss to coat. Cover and refrigerate for 2 hours. Yield: 4-6 servings.

View full recipe at SpringPad

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