Antipasti Platter

Ingredients

  • ½ pound Parmigiano-Reggiano, cut into irregular chunks
  • Pinzimonio, recipe follows
  • Marinated Olives, recipe follows
  • Roasted Pepper Salad, recipe follows
  • 1 loaf focaccia bread, sliced
  • ½ cup olive oil
  • 2 teaspoons salt
  • + 15 more ingredients
    • 1 teaspoon freshly ground black pepper
    • 3 tablespoons olive oil
    • 1 tablespoon lemon zest
    • ½ teaspoon dried crushed red pepper flakes
    • 1 ½ cups Sicilian cracked green olives
    • 1 ½ cups kalamata olives
    • 2 tablespoon chopped fresh basil leaves
    • 3 red bell peppers
    • 2 orange bell pepper
    • 1/3 cup pitted kalamata olives, thinly sliced
    • ¼ cup olive oil
    • 2 tablespoons drained capers
    • 6 fresh basil leaves, chopped
    • 2 garlic cloves, minced
    • Salt and freshly ground black pepper

Arrange the meats, cheeses, and foccacia on a large platter. Arrange a platter of Pinzimonio. Place the Marinated Olives and Roasted Red Pepper Salad in small serving bowls. Serve, allowing guests to compose their own assortment of antipasti on their plate.

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network