Antipasto Italian Roll-Ups

Antipasto Italian Roll-Ups
Photo by Photography: Becky Luigart-Stayner


  • 2 (6-inch) fat-free flour tortillas
  • 2 ounces part-skim mozzarella cheese, thinly sliced
  • 1 tablespoon fat-free sour cream
  • 1 ounce thinly sliced reduced-fat salami
  • 1 tablespoon sun-dried tomato spread
  • ½ cup fresh basil leaves
  • 1/3 cup chopped bottled roasted red bell peppers

Combine the sour cream and sun-dried tomato spread. Spread 1 tablespoon of the tomato mixture down center of each tortilla. Top each with half of basil, bell pepper, mozzarella cheese, and salami; roll up.

View full recipe at My Recipes


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