Antipasto Kabobs

Antipasto Kabobs
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  • 12 large fresh basil leaves
  • 2 small red, yellow and/or orange bell peppers, cut into chunks
  • 2 tablespoons I Can't Believe It's Not Butter! Spread
  • ¼ teaspoon Italian seasoning
  • 12 pitted kalamata or oil-cured olives
  • 1 package (10 oz.) cremini or white mushrooms, halved
  • 12 bocconcini (small fresh mozzarella cheese balls)

Melt I Can't Believe It's Not Butter!® Spread in 12-inch nonstick skillet over medium heat and cook mushrooms, red peppers and Italian seasoning, stirring occasionally, 10 minutes or until vegetables are tender; cool. Alternately thread mushrooms and peppers on 12 long skewers, then add basil, b...

View full recipe at My Recipes


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