Antipasto Platter from Margherita® Meats


  • 8 ounces small fresh mozzarella balls, drained*
  • ¼ cup vinaigrette or Italian salad dressing
  • 1 tablespoon chopped fresh basil or Italian parsley
  • 4 ounces deli-sliced Margherita® Deli Hard Salami or Genoa Salami
  • 4 ounces sliced Margarita® Mortadella or Hot or Sweet Capicola
  • 4 ounces sliced Margherita® Pepperoni
  • ½ cup bottled roasted red and/or yellow bell peppers, rinsed and drained, cut into 1-inch chunks
  • + 1 more ingredients
    • 1 cup stuffed green olives (anchovy, almond, garlic or onion)

1. Combine mozzarella cheese, dressing and basil in a small decorative bowl; chill at least 30 minutes or up to 1 day. 2. Fold or roll the deli meats and arrange attractively on a large serving platter. Arrange the bowl of cheese, bell peppers and olives attractively around meats. Garnish the pla...

View full recipe at SpringPad


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