Antipasto Platter Recipe : Food Network Kitchens : Recipes : Food Network


  • 1 ½ pounds assorted sliced meats, such as mortadella, Spanish chorizo, salami
  • 6 ounces quince paste, sliced
  • Honey-Ricotta Pear, recipe follows
  • Wine-Poached Figs, recipe follows
  • Warm Mediterranean Olives, recipe follows
  • Assorted sliced bread, such as French, Italian or sourdough
  • Assorted crackers
  • + 3 more ingredients
    • Assorted dried fruit, such as apricots or cranberries
    • Assorted toasted nuts, such as almonds or pistachios
    • Assorted fresh fruits, such as grapes or sliced green apples

1. Assemble the meats and cheeses on a large cutting board or flat platter to come to room temperature at least 30 minutes before serving. 2. Place cheese knives next to each kind of cheese, small forks for the meats, and a small bowl for anything like olive pits or used toothpicks. 3. If ti...

View full recipe at SpringPad


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