Antipasto Platter Recipe : Tyler Florence : Recipes : Food Network

Ingredients

  • 2 zucchini, sliced lengthwise into ¼-inch thick planks
  • 1 red pepper, cheeks removed from 3 sides
  • 1 eggplant, sliced into ¼-inch thick circles
  • Extra-virgin olive oil
  • Salt and freshly ground black pepper
  • 2 tablespoons good quality aged balsamic vinegar

Heat a cast iron grill pan over high heat until smoking, about 8 to 10 minutes. Add the vegetables to a large bowl, drizzle with olive oil and season with salt and pepper, to taste. Grill the vegetables on the hot grill pan for 2 to 3 minutes per side, without moving so they get nice grill marks....

View full recipe at SpringPad

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