Antipasto Squares

Ingredients

  • 2 (10 ounce) cans refrigerated crescent dinner rolls
  • ¼ pound thinly sliced boiled ham
  • ¼ pound thinly sliced provolone cheese
  • ¼ pound thinly sliced Swiss cheese
  • ¼ pound thinly sliced Genoa salami
  • ¼ pound thinly sliced pepperoni sausage
  • 1 (12 ounce) jar roasted red peppers, drained, cut into thin strips
  • + 3 more ingredients
    • 3 eggs
    • 3 tablespoons grated Parmesan cheese
    • ½ teaspoon ground black pepper

1. Preheat oven to 350 degrees F (175 C). 2. Unroll one package of crescent roll dough, and cover the bottom of a 9x13 inch pan. Layer the ham, provolone cheese, Swiss cheese, salami, pepperoni, and red peppers, on top of the dough. 3. In a bowl, beat the eggs lightly, and stir in the parmesan ...

View full recipe at SpringPad

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